Our room service system (Cuisine On Call™) offers
flexible meal times and features enticing, elegant meals that are made from scratch. Cuisine on Call™ has been proven to increase patient satisfaction and nutrition while reducing food waste. Cuisine on Call™ is great food, delivered by a distinguished, service-oriented staff, when the patient is ready for their meal.
“They prepare everything fresh. This saves on our food costs and results in healthier, more appetizing food.
They offer low fat and vegetarian selections on the menu daily. People from the community come to the
hospital cafeteria for breakfast and lunch like a regular restaurant. Revenue is up 100%.” — Kalispell Regional Medical Center
